PRODUCER: Cato Corner Farm
DESCRIPTION: This cows' milk Womanchego resembles a young sheep's milk Manchego. The flavor is earthy, mild and sweet with hints of fruit and nut. Moister than its Spanish cousin, Womanchego is a versatile cheese that is perfect for snacking, delicious on sandwiches and a great melter for a griled cheese.
PAIRINGS: Medium Body Red (such as Sangiovese), Honey Ales, Cranberry Chutney, Water Crackers
ORIGIN: Connecticut
MILK TYPE: Cow
AGE: 3-5 months
INGREDIENTS: Raw Cow's Milk, Salt, Rennet, and Cultures
ALLERGENS: Milk